ブランド: 健康な若者
Type: Astaxanthin Powder
形: 粉
部: 全体
抽出タイプ: 溶媒抽出
パッケージング: ドラム、アルミホイルバッグ
原産地: 中国
ブランド名: 若者
Model Number: Astaxanthin
応用: 食べ物
栽培方法: 人工植栽
商品名: 食品グレードのアスタキサンチン
外観: 濃い赤の粉
Active Ingredient: Astaxanthin
仕様: 1％、2％、5％、10％、20％、10：1
CAS No.: 472-61-7
COA: 利用可能
サンプル: フリーサンプル
ストック: 在庫あり
貯蔵寿命: 2年
学年: Food/Feed/Cosmetic Grade
| 販売単位 | : | kilogram |
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Product category
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Specification
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Tested Method
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Recommend Application
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Package
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Natural
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2%, 3%, 4%
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HPLC |
Use 2%, 3% In the feed industry
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1 kg or 5 kg / vacuum aluminum foil bag (or according to customer requirements to pack products)
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Use 4% in health care tablets
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2% Water Solubility
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Health products: granules, beverages, oral liquid, etc.
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Synthetic
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1%, 2%,5%,10%
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UV
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Lipids Cosmetics:
The emulsion, oil, soap, cream, Cream Health care category: capsules, gel candy |
1 kg or 5 kg / aluminum vacuum (or According to customer requirements to pack products)
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Type
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Add amount
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Usage time
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Effect
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spectacular fish
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Add 80 ~ 120g in per ton feed
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8-12 weeks before finishing
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After 2 weeks, the whole body of fish will turn to red, and the survival rate is increased by 50%,the price of fish is triple.
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Trout CultiVation
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Add 80 ~ 120g in per ton feed
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8-12 weeks before finishing
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After 2 weeks, the whole body of fish will turn to red, and the survival rate will increase by 50%,the price of fish will triple.
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Shrimp breeding - young Shrimp
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Add 80 ~ 120g in per ton feed
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whole culturing period
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the survival rate will increase by 50%
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Shrimp breeding--aldult Shrimp
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Add 24g in per ton feed
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2 months before finishing
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The survival rate will increase by 50%,Shrimp disease will reduce significantly
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Shrimp breeding--broodstock
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Add 0.75~1.5gdc in per ton feed
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2 months prior to production
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spawning rate will increase by 40%.
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Items
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Standards
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Results
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Physical Analysis
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Description
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Dark Red Powder
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Complies
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Assay
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Astaxanthin 5% (HPLC)
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5.23%
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Mesh Size
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100 % pass 80 mesh
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Complies
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Ash
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≤ 5.0%
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2.85%
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Loss on Drying
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≤ 5.0%
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2.85%
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Chemical Analysis
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Heavy Metal
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≤ 10.0 mg/kg
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Complies
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Pb
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≤ 2.0 mg/kg
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Complies
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As
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≤ 1.0 mg/kg
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Complies
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Hg
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≤ 0.1mg/kg
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Complies
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Microbiological Analysis
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Residue of Pesticide
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Negative
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Negative
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Total Plate Count
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≤ 1000cfu/g
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Complies
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Yeast&Mold
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≤ 100cfu/g
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Complies
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E.coil
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Negative
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Negative
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Salmonella
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Negative
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Negative
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